Sustainability

Our Initiatives

Your Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at Ouachita Baptist University. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Ouachita Baptist University.

Apex

APEX combines technology and products designed to save water and energy, minimize the impact of products on the environment, and has a built-in method of measuring results.

Xprss Nap

Xprss Nap Dispensers save energy and waste. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.

Recycling

Working together with our Ouachita community, reducing waste is a priority. Our goal is to reduce, reuse, and recycle however and whenever we can.

Local Suppliers

We work hard to get as many ingredients locally as possible. Our professionally-trained chefs write our menus to take advantage of the fresh fruits and vegetables that are naturally in season.